Corn silage is a popular feed for livestock, particularly dairy cattle, due to its high energy and digestibility. It is made from the entire corn plant, including the stalks, leaves, and grain, which is chopped and then fermented in a silo to preserve it for feeding throughout the year.
Corn silage is composed of approximately 35-40% grain, 40-50% stover (stalks and leaves), and 10-20% cob. The grain provides the energy content, while the stover and cob contribute to the fiber content of the silage. The moisture content of corn silage typically ranges from 60-70%.
Corn silage is commonly used as a primary forage source for dairy cows, as it provides a high-energy feed that can support milk production. It can also be fed to beef cattle and other ruminant animals as a source of both energy and fiber.
Corn silage provides a high-energy feed that can support milk production in dairy cattle.
While corn silage can be a primary forage source for dairy cattle, it is often supplemented with other feeds to provide a balanced diet.
The primary purpose of making corn silage is to preserve the entire corn plant as a feed source for livestock.
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